And the product dynamics that drive social platforms
News Roundup #14: Twitter acquires Breaker, Clubhouse announces a Creator Pilot Program, Substack’s SEO issues and more
And how software relates to the Passion Economy
News Roundup #15: Solutions for creator burnout, Substack announces new features, Cameo reveals 2020 stats, and more
And the future of worker classification
Plus, using Twitch for journalism, Bella Poarch, and the implications of Penske’s control over Hollywood publications
Dani Loftus on disrupting the trillion dollar global fashion industry
Preethi Kasireddy on what Ethereum is and how it works
Also: Clubhouse’s accelerator program, Twitter’s new monetization tools for Spaces, a platform that lets fans control creators’ lives, and more
What happens when a product company tries to run a platform?
Journalist Alex Kantrowitz on Big Tech’s shifting attitude towards creators
For our guest this week on Means of Creation we welcomed Joseph Albanese, co-founder and CEO of Stir!As we’ve discussed on the show before,
Creators are businesses. Over time, they will start to act like it.
And the future of social media platforms
Also: Top Clubhouse creators ‘unionise’, Soundcloud’s new fan-powered monetisation model, the creator economy’s LA exodus, and more
Full transcript of our conversation with Allen
Also: Facebook’s take on short-form music creation, Charli D’Amelio’s distribution power, influencer marketing on Clubhouse, and more
Welcome to Means of Creation!Every Friday, Li and Nathan interview a guest in the passion economy — founders, creators and operators who are
And understanding how psychology affects consumer behavior
Read to the end for live streaming insights for music creators
“Quantify the impact, reduce it as much as possible, and offset the rest” says Joseph Pallant - founder of the Blockchain for Climate Foundation
Get your questions answered by your Means of Creation hosts
YouTube revealed $30B in creator payouts and is incentivizing creators to use “Shorts”, an OnlyFans-like platform connecting foodies with chefs, and more
Why are they doing it? And will it work?
